Eat Your Broccoli: Study Finds Strong Anti-Cancer Properties In Cruciferous Veggies
ScienceDaily (May 18, 2007) — It turns out Mom was right – you should eat your broccoli. But what Mom may not have known is why broccoli is so healthy, and how its lesser known, younger offshoot may be a powerful anti-cancer agent.
Researchers at the Linus Pauling Institute at Oregon State University have found that sulforaphane – a compound found in cruciferous vegetables such as broccoli, bok choy and brussels sprouts – has strong anti-cancer properties.
July 20, 2010
Tags: anti-cancer, anti-cancer agent, sulforaphane Posted in: Cancer in General




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